According to the National Restaurant Association, small-business restaurants tend to have a pretax profit margin of only 3% to 5%. If you own a restaurant, here’s what you need to know about profit margins and some simple steps you can take to increase yours. » MORE: Best restaurant accounting software Profit margin basics Profit margin…
Roberta Pescow writes for NerdWallet. Email: email@example.com.
The article How to Increase Your Restaurant Profit Margin originally appeared on NerdWallet.